Baked Potato Soup Recipe
Baked Potato Soup Recipe photo by Taste of Home
Next Recipe

Baked Potato Soup Recipe

Read Reviews
4.5 19 25
Publisher Photo
A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 medium potatoes, baked and cooled
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons sour cream
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked Jones Dairy Farm Dry-Aged Bacon or bacon bits
  • 1 green onion, sliced

Nutritional Facts

1 cup: 277 calories, 8g fat (5g saturated fat), 28mg cholesterol, 1061mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 11g protein.


  1. Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.
Originally published as Baked Potato Soup in Reminisce Extra December 1997, p47

Reviews for Baked Potato Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
debpenns User ID: 5553562 242926
Reviewed Jan. 31, 2016

"LOVED THIS RECIPE!! it was simple, fast, and tons of flavor, will use again!"

meliss.beyer User ID: 7101887 241859
Reviewed Jan. 16, 2016

"I've never had baked potato soup, this one seemed easy enough for my class to make. It was thick and creamy but lacking seasoning. If I make it again I would add more to it. The cheese and bacon topping was perfect."

TNbluffbaker User ID: 46423 221379
Reviewed Feb. 25, 2015

"This is my family's favorite potato soup recipe. It's so easy to make, my teenage son fixes it by himself."

ejt325 User ID: 4790999 218446
Reviewed Jan. 20, 2015

"This was ok. Fairly bland."

dbushey User ID: 4741181 215842
Reviewed Dec. 24, 2014

"famiy favorite"

abashu User ID: 6784654 21119
Reviewed Nov. 9, 2014

"We didn't like this recipe for Baked Potato soup. I am going back to using the recipe I have done in the past."

meritam User ID: 7866141 20904
Reviewed Jul. 15, 2014

"Awesome recipe. Simply perfect!!!"

relaxitsdc User ID: 6782268 49713
Reviewed Feb. 11, 2014

"This recipe my whole family loved, which is a miracle in and of itself! I was shocked that it could taste this good without any butter!! I did triple the recipe for family sized portion and I added about 1/2 cup shredded cheese to the soup itself while cooking so it melted in. I think the onions on the top really make it perfect, so don't skip that part! I also used light sour cream and it still tasted amazing."

GoodyQueen User ID: 6208519 24633
Reviewed Dec. 13, 2013

"This soup is perfect! I've been searching for a decent potato soup recipe on this site forever and this is it! I was looking to use up some leftover ham, so I threw that in instead of bacon. Delicious! And it makes exactly 2 servings so I wasn't stuck with a bunch of leftovers (although I would have gladly eaten them!)."

Blissful Geri User ID: 7043502 22880
Reviewed Jan. 19, 2013

"Excellant recipe! Even my daughter who comes to visit at Christmas says we have to have "my" great potatoe soup for Christmas Eve, it is now a tradition!"

Loading Image