- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon salt
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
Originally published as Baked Potato Slices in Reminisce April/May 2009, p 49
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