My husband has become a gourmet cook and this recipe is a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Recommended: 14 Thanksgiving Dinner Recipes for Four
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons salt-free seasoning blend
- 1/4 teaspoon salt
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
- Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
Originally published as Baked Potato Slices in Reminisce April/May 2009, p 49
Reviews for Baked Potato Slices
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review