Baked Potato Slices Recipe
Baked Potato Slices Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband has become a gourmet cook and this recipe is a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1/4 teaspoon salt

Directions

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
Originally published as Baked Potato Slices in Reminisce April/May 2009, p 49

Nutritional Facts

3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1/4 teaspoon salt
  1. Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.
  2. Arrange potatoes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once. Yield: 2 servings.
Originally published as Baked Potato Slices in Reminisce April/May 2009, p 49

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