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Baked Potato Skins Recipe
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Baked Potato Skins Recipe

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4.5 8 9
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Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
TOTAL TIME: Prep: 10 min. Bake: 70 min. + cooling
MAKES:6-10 servings
TOTAL TIME: Prep: 10 min. Bake: 70 min. + cooling
MAKES: 6-10 servings

Ingredients

  • 8 large baking potatoes
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup finely chopped green onions
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup chopped cooked shrimp or fully cooked ham, optional
  • 1/2 cup chopped green peppers
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 each: 432 calories, 18g fat (11g saturated fat), 68mg cholesterol, 499mg sodium, 55g carbohydrate (6g sugars, 5g fiber), 13g protein.

Directions

  1. Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.)
  2. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese.
  3. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream. Yield: 6-10 servings.
Originally published as Baked Potato Skins in Country Woman September/October 1990, p35


Reviews for Baked Potato Skins

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pajamaangel User ID: 1603339 33242
Reviewed Feb. 4, 2014

"These were good, but next time I think I'll leave a little more potato in the skins."

MY REVIEW
greatwithoutgluten User ID: 6330173 10162
Reviewed Dec. 31, 2013

"I made these recently for a party we were having. They were a big hit! I did not have green pepper so I left that out and these were still great. I will definitely be making these again."

MY REVIEW
Margee64 User ID: 7040300 13112
Reviewed Jun. 21, 2013

"I have made these on a couple of different occasions - now whenever we are invited over for a cook-out - I am asked to make them!"

MY REVIEW
golliwog User ID: 1278273 13638
Reviewed Mar. 3, 2012

"Wonderful!! my 2 favorite foods together"

MY REVIEW
dixont31 User ID: 4210887 13885
Reviewed Dec. 9, 2011

"I make these for my family holiday parties and there are never any leftovers..."

MY REVIEW
GramaPam48 User ID: 4172258 201458
Reviewed Jun. 14, 2010

"I think my family will really like this recipe. The grandkids will help me make it for their dad on Father's Day."

MY REVIEW
daduk User ID: 1648289 38350
Reviewed Dec. 5, 2009

"This recipe is awesome! I took this dish to a Christmas party last night and everyone (including my fussy brother) loved this recipe. It is easy to make and is totally a welcomed treat to any get together. Thanks for the great recipe...."

MY REVIEW
bagger User ID: 3232749 13110
Reviewed Jul. 24, 2008

"Sure wish I could get this receipe on a group menu for 100 people."

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