Print Options

Back to Baked Potato Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Baked Potato Pizza

 Baked Potato Pizza
I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. —Gina Pierson, Centralia, Missouri
8 ServingsPrep: 25 min. Bake: 15 min.


  • 1 package (6 ounces) pizza crust mix
  • 3 medium unpeeled potatoes, baked and cooled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning or dried oregano
  • 1 cup (8 ounces) sour cream
  • 6 bacon strips, cooked and crumbled
  • 3 to 5 green onions, chopped
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  • Prepare crust according to package directions. Press dough into a
  • lightly greased 14-in. pizza pan; build up edges slightly. Bake at
  • 400° for 5-6 minutes or until crust is firm and begins to brown.
  • Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic
  • powder and Italian seasoning. Add potatoes and toss. Spread sour
  • cream over crust; top with potato mixture, bacon, onions and
  • cheeses. Bake at 400° for 15-20 minutes or until cheese is
  • lightly browned. Let stand for 5 minutes before cutting. Yield: 8
  • slices.
Nutritional Facts: 1 serving (1 slice) equals 320 calories,

2 of 2

Baked Potato Pizza (continued)

Nutritional Facts: 16 g fat (9 g saturated fat), 51 mg cholesterol, 347 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.