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Baked Potato Casserole

 Baked Potato Casserole
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. "I wanter a great all-around side dish for special meals," Karen notes.
20-24 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a very large bowl, combine potatoes and bacon. In another large
  • bowl, combine the remaining ingredients; add to potato mixture and
  • gently toss to coat.
  • Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at
  • 325° for 50-60 minutes or until bubbly and lightly browned.
  • Yield: 20-24 servings.
Nutritional Facts: 1 serving (1 cup) equals 347 calories, 25 g fat (12 g saturated fat), 58 mg cholesterol, 508 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.