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Baked Potato Casserole Recipe
Baked Potato Casserole Recipe photo by Taste of Home

Baked Potato Casserole Recipe

Publisher Photo
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. "I wanter a great all-around side dish for special meals," Karen notes.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:20-24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 20-24 servings

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 347 calories, 25 g fat (12 g saturated fat), 58 mg cholesterol, 508 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Yield: 20-24 servings.
Originally published as Baked Potato Casserole in Taste of Home February/March 2001, p54

Nutritional Facts

1 serving (1 cup) equals 347 calories, 25 g fat (12 g saturated fat), 58 mg cholesterol, 508 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Baked Potato Casserole

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 4, 2014

"This recipe is excellent -- I used scallions instead of chives and I also cut the recipe in half since it makes a lot -- it was delicious and a nice change from the usual potato dishes.

It will be a new "go to" recipe for me!"

MY REVIEW
Reviewed Jan. 1, 2014

"My boyfriend went back for a third helping! SIMPLY ELEGANT!!!!!!!!!"

MY REVIEW
Reviewed Aug. 10, 2013

"We made this casserole at home then transferred it to a crockpot to take for an annual get together of friends and family. Everyone gave it rave reviews!"

MY REVIEW
Reviewed Dec. 29, 2012

"I have a recipe similar to this using Velveta cheese instead of the other cheeses. My family loves both of these but prefers the Velveta version instead."

MY REVIEW
Reviewed Dec. 23, 2012

"Always enjoyed by all who eat it!"

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