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Baked Potato Casserole Recipe
Baked Potato Casserole Recipe photo by Taste of Home

Baked Potato Casserole Recipe

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Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. "I wanter a great all-around side dish for special meals," Karen notes.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:20-24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 20-24 servings

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 347 calories, 25 g fat (12 g saturated fat), 58 mg cholesterol, 508 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Yield: 20-24 servings.
Originally published as Baked Potato Casserole in Taste of Home February/March 2001, p54

Reviews for Baked Potato Casserole

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2015

"Dumb question, but I'm assuming you boil the potatoes and then cube, which is what I normally would do. Title "Baked Potato Casserole Recipe" is confusing since you don't usually bake red potatoes like you do russets. I guess it's because you do bake the casserole after putting together. I am going to use the recipe to go with ham for Thanksgiving and can tell by ingredients in recipe it will be 5 stars."

MY REVIEW
Reviewed Aug. 4, 2014

"This recipe is excellent -- I used scallions instead of chives and I also cut the recipe in half since it makes a lot -- it was delicious and a nice change from the usual potato dishes.

It will be a new "go to" recipe for me!"

MY REVIEW
Reviewed Jan. 1, 2014

"My boyfriend went back for a third helping! SIMPLY ELEGANT!!!!!!!!!"

MY REVIEW
Reviewed Aug. 10, 2013

"We made this casserole at home then transferred it to a crockpot to take for an annual get together of friends and family. Everyone gave it rave reviews!"

MY REVIEW
Reviewed Dec. 29, 2012

"I have a recipe similar to this using Velveta cheese instead of the other cheeses. My family loves both of these but prefers the Velveta version instead."

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