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Baked Pot Stickers with Dipping Sauce Recipe
Baked Pot Stickers with Dipping Sauce Recipe photo by Taste of Home
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Baked Pot Stickers with Dipping Sauce Recipe

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Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 2 cups finely chopped cooked chicken breast
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 4 green onions, thinly sliced
  • 1/4 cup shredded carrots
  • 1/4 cup reduced-fat mayonnaise
  • 1 large egg white
  • 1 tablespoon reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh gingerroot
  • 48 wonton wrappers
  • Cooking spray
  • SAUCE:
  • 1/2 cup jalapeno pepper jelly
  • 1/4 cup rice vinegar
  • 2 tablespoons reduced-sodium soy sauce

Nutritional Facts

1 pot sticker with 3/4 teaspoon sauce: 52 calories, 1g fat (0 saturated fat), 6mg cholesterol, 101mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.

Directions

  1. Preheat oven to 425°. In a large bowl, combine the first nine ingredients. Place 2 teaspoons of filling in center of each wonton wrapper. (Cover wrappers with a damp paper towel until ready to use.)
  2. Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.
  3. Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown.
  4. Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers. Yield: 4 dozen (3/4 cup sauce).
Originally published as Baked Pot Stickers with Dipping Sauce in Taste of Home February/March 2016, p54

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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MY REVIEW
jtnme2 User ID: 6879221 243149
Reviewed Feb. 3, 2016

"These were really tasty, however, can anyone tell me how to roll those wrappers???? Can make them into triangles, but no way into rolls and twist the ends!"

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