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Baked Pork Loin Roast

 Baked Pork Loin Roast
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
12 ServingsPrep: 5 min. Bake: 1 hour 40 min.

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 bone-in pork loin roast (5 pounds)
  • 1 cup sliced onion
  • 1 cup sliced carrots

Directions

  • In a small bowl, combine the first seven ingredients. With a sharp
  • knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice
  • mixture into slits and over roast. Place roast fat side up in a
  • shallow roasting pan. Place onion and carrots around roast.
  • Bake, uncovered, at 350° for 1 hour 40 minutes or until tender.
  • Let stand for 15 minutes before carving. Yield: 12 servings.
Nutritional Facts: 4 ounces cooked pork equals 219 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 459 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat.