Baked Pork Loin Roast Recipe

4 2 2
Baked Pork Loin Roast Recipe
Baked Pork Loin Roast Recipe photo by Taste of Home
Publisher Photo

Baked Pork Loin Roast Recipe

Read Reviews
4 2 2
Publisher Photo
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 40 min.

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 bone-in pork loin roast (5 pounds)
  • 1 cup sliced onion
  • 1 cup sliced carrots

Directions

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving. Yield: 12 servings.
Originally published as Savory Pork Roast in Light & Tasty June/July 2003, p39

Nutritional Facts

4 ounce-weight: 219 calories, 10g fat (4g saturated fat), 83mg cholesterol, 459mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 bone-in pork loin roast (5 pounds)
  • 1 cup sliced onion
  • 1 cup sliced carrots
  1. In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.
  2. Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving. Yield: 12 servings.
Originally published as Savory Pork Roast in Light & Tasty June/July 2003, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Pork Loin Roast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mysticalone32 User ID: 8219008 218722
Reviewed Jan. 24, 2015

"loved it!"

MY REVIEW
dilbert098 User ID: 3743376 87423
Reviewed Jun. 5, 2011

"it's good, but i'm not a fan of thyme. If i make it again I'm leaving that spice out.."

Loading Image