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Baked Pork Chops

 Baked Pork Chops
In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
4 ServingsPrep: 10 min. Bake: 40 min.


  • 4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
  • 1 tablespoon vegetable oil
  • 1-1/3 cups uncooked long grain rice
  • 1 cup orange juice
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted


  • In a large skillet, brown pork chops in oil; drain. Place the rice in
  • an ungreased shallow 3-qt. baking dish; pour orange juice over rice.
  • Top with pork chops and soup.
  • Cover and bake at 350° for 40-45 minutes or until a meat
  • thermometer reads 160deg;. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 404 calories, 10 g fat (3 g saturated fat), 31 mg cholesterol, 577 mg sodium, 61 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.