Baked Pork Chops with Hot and Spicy Seasoning

Name: Baked Pork Chops with Hot and Spicy Seasoning
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 4 to 6 bone-in pork loin chops (1 inch thick); 1 egg; 1/2 cup milk; 3/4 cup cornflakes, crushed; 1/2 cup grated Parmesan cheese; 1/3 cup dry bread crumbs

TOTAL TIME: Prep: 10 min. Bake: 25 min. + marinating YIELD: 4-6 servings.

Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School

Ingredients

cayenne pepper
chili powder
dried oregano
salt
garlic powder
pepper
ground mustard
paprika
to 6 bone-in pork loin chops (1 inch thick)
egg
milk
cornflakes, crushed
grated Parmesan cheese
dry bread crumbs

Directions

1. In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
2. Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
3. Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.