Baked Pork Chops with Corn Dressing Recipe
Baked Pork Chops with Corn Dressing Recipe photo by Taste of Home

Baked Pork Chops with Corn Dressing Recipe

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"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings


  • 2 eggs, lightly beaten
  • 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/4 cup butter, melted
  • 1/3 cup chopped celery
  • 2 tablespoons chopped pimiento
  • 4 slices white bread, cubed (about 2 cups)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
  • Additional paprika and salt


  1. In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13-in. x 9-in. baking pan.
  2. Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a meat thermometer reads 160°. Yield: 4-6 servings.
Originally published as Pork Chops with Corn Dressing in Reminisce Extra April 1993, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Mar. 26, 2012

"This sounded great, but it didn't turn out well. I followed directions to a T, but we just didn't like this recipe!"

Reviewed Nov. 9, 2010

"Wow! This was a big hit with my family. I wound up using about six slices of bread, though, because four seemed a bit scanty. With all the liquids and the eggs it was a rather pasty mixture, but it baked into a nice texture with plenty of corn flavor. I may trying doing it next time with a mixture of leftover corn muffins and sliced bread."

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