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Baked Pork Chops with Apple Slices

 Baked Pork Chops with Apple Slices
A friend who raises pork shared this recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal.
6 ServingsPrep: 15 min. Bake: 1 hour


  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
  • 1/4 cup water
  • 1 jar (12 ounces) currant jelly
  • 3 to 4 medium tart apples, thinly sliced


  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and
  • pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan.
  • Add water to pan. Bake, uncovered, 1 hour or until a thermometer
  • reads 145°. Let stand 5 minutes.
  • In a large skillet, melt the jelly. Add apples. Cook over low heat
  • 5-7 minutes or until apples are tender, turning occasionally. Serve
  • with pork chops. Yield: 6 servings.
Nutritional Facts: 1 pork chop equals 250 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 603 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.

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Baked Pork Chops with Apple Slices (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer