Baked Pork Chops with Apple Slices Recipe

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Baked Pork Chops with Apple Slices Recipe
Baked Pork Chops with Apple Slices Recipe photo by Taste of Home
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Baked Pork Chops with Apple Slices Recipe

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Publisher Photo
A friend who raises pork shared this pork chop recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. —Mrs. Burlin Jones, Beloit, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
  • 1/4 cup water
  • 1 jar (12 ounces) currant jelly
  • 3 to 4 medium tart apples, thinly sliced

Directions

Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, 1 hour or until a thermometer reads 145°. Let stand 5 minutes.
In a large skillet, melt the jelly. Add apples. Cook over low heat 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops. Yield: 6 servings.
Originally published as Baked Pork Chops with Apple Slices in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p124

Nutritional Facts

1 each: 250 calories, 3g fat (1g saturated fat), 19mg cholesterol, 603mg sodium, 50g carbohydrate (42g sugars, 2g fiber), 7g protein.

  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
  • 1/4 cup water
  • 1 jar (12 ounces) currant jelly
  • 3 to 4 medium tart apples, thinly sliced
  1. Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, 1 hour or until a thermometer reads 145°. Let stand 5 minutes.
  2. In a large skillet, melt the jelly. Add apples. Cook over low heat 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops. Yield: 6 servings.
Originally published as Baked Pork Chops with Apple Slices in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p124

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MY REVIEW
nannaboo User ID: 1460214 257486
Reviewed Nov. 30, 2016

"We loved this simple to prepare dish. Served with steamed broccoli and carrots, fresh bread and a salad. Will be making again."

MY REVIEW
JMU User ID: 1687266 159213
Reviewed Dec. 29, 2009

"A++ = So easy to prepare and so darn tasty! I would definately make this again."

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