Show Subscription Form




Baked Pork Chops with Apple Slices Recipe
Baked Pork Chops with Apple Slices Recipe photo by Taste of Home

Baked Pork Chops with Apple Slices Recipe

Read Reviews (1)
5 1
Publisher Photo
A friend who raises pork shared this recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
  • 1/4 cup water
  • 1 jar (12 ounces) currant jelly
  • 3 to 4 medium tart apples, thinly sliced

Nutritional Facts

1 pork chop equals 250 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 603 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a shallow bowl, combine the flour, salt and pepper. Coat pork chops. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add water to pan. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°.
  2. In a large skillet, melt the jelly. Add apples. Cook over low heat for 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops. Yield: 6 servings.
Originally published as Baked Pork Chops with Apple Slices in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p124

Nutritional Facts

1 pork chop equals 250 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 603 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Baked Pork Chops with Apple Slices(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
JMU
Reviewed Dec. 29, 2009

A++ = So easy to prepare and so darn tasty! I would definately make this again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT