Baked Pork Chops Recipe

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In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
  • 1 tablespoon vegetable oil
  • 1-1/3 cups uncooked long grain rice
  • 1 cup orange juice
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Nutritional Facts

1 each: 404 calories, 10g fat (3g saturated fat), 31mg cholesterol, 577mg sodium, 61g carbohydrate (6g sugars, 1g fiber), 15g protein.


  1. In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup.
  2. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160deg;. Yield: 4 servings.
Originally published as Pork Chop Casserole in Quick Cooking January/February 2002, p9

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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amethystra User ID: 1679864 75468
Reviewed Nov. 11, 2009

"Oops, for some reason, this only gave 2 stars, I intended on giving 4."

amethystra User ID: 1679864 119025
Reviewed Nov. 11, 2009

"This recipe was very easy. I can easily see myself doing this again on a busy weeknight."

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