Baked Pears Recipe
- 2 medium ripe pears, peeled and halved
- 4 teaspoons butter
- 1 teaspoon lemon juice
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 4 teaspoons orange marmalade
- 1. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.
- 2. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 2 servings.
2 each: 215 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 39g carbohydrate (30g sugars, 4g fiber), 1g protein
Reviews for Baked Pears
"These came out tasting great, but mine were not lovely like the ones in the picture. The melting butter largely washed the topping off the pears. I might make it again, but with much less butter and marmalade.I could see serving it over waffles. It really wasn't the pretty dessert I had in mind."
"Quick and tasty dessert; especially good in fall when pears are in season"