Publisher Photo
Publisher Photo
This is a nice side dish to go with pork or chicken and it can also make a delicious light dessert.—Valerie Lee, Snellville, Georgia
Recommended: Pear Desserts
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 1 medium pear, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Dash ground nutmeg

Directions

Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender. Yield: 1 serving.
Editor's Note: This recipe may be prepared in a microwave oven; cover and cook on high for 3-4 minutes (using a 700-watt microwave) or until pear is tender.
Originally published as Baked Pear in Taste of Home December/January 1998, p10

Nutritional Facts

1 each: 215 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 1g protein.

  • 1 medium pear, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Dash ground nutmeg
  1. Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender. Yield: 1 serving.
Editor's Note: This recipe may be prepared in a microwave oven; cover and cook on high for 3-4 minutes (using a 700-watt microwave) or until pear is tender.
Originally published as Baked Pear in Taste of Home December/January 1998, p10

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Reviews forBaked Pear

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MY REVIEW
risej User ID: 6433350 43932
Reviewed Jan. 1, 2012

"This is an extermely easy recipe! I made the baked pears as a dessert for my New Years dinner (pork, sourkraut, and mashed potatoes). I had sweet, juicy fresh pears that needed to be eaten soon. I sliced up 3 pears (tripling the recipe). I served them warm out of oven with a spoon full of Haagen-Dazs Dulce de leche carmel ice-cream on top...mmm."

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