This is a nice side dish to go with pork or chicken and it can also make a delicious light dessert.—Valerie Lee, Snellville, Georgia
- 1 medium pear, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- Dash ground nutmeg
- Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender. Yield: 1 serving.
Originally published as Baked Pear in Taste of Home December/January 1998, p10
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