Baked Pear Recipe

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This is a nice side dish to go with pork or chicken and it can also make a delicious light dessert.—Valerie Lee, Snellville, Georgia
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:1 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 1 servings

Ingredients

  • 1 medium pear, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Dash ground nutmeg

Nutritional Facts

1 serving (1 each) equals 215 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 29 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. Place pear slices in an ungreased 2-cup baking dish. Dot with butter; sprinkle with sugar and nutmeg. Cover and bake at 350° for 40-50 minutes or until tender. Yield: 1 serving.
Editor's Note: This recipe may be prepared in a microwave oven; cover and cook on high for 3-4 minutes (using a 700-watt microwave) or until pear is tender.
Originally published as Baked Pear in Taste of Home December/January 1998, p10

Nutritional Facts

1 serving (1 each) equals 215 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 29 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Baked Pear

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MY REVIEW
Reviewed Jan. 1, 2012

"This is an extermely easy recipe! I made the baked pears as a dessert for my New Years dinner (pork, sourkraut, and mashed potatoes). I had sweet, juicy fresh pears that needed to be eaten soon. I sliced up 3 pears (tripling the recipe). I served them warm out of oven with a spoon full of Haagen-Dazs Dulce de leche carmel ice-cream on top...mmm."

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