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Baked Peaches

 Baked Peaches
For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground allspice
  • Ice cream, optional

Directions

  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl,
  • combine the walnuts, brown sugar, orange peel and allspice; sprinkle
  • over peaches. Bake, uncovered, at 350° for 20 minutes. Serve
  • warm topped with ice cream if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 186 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.