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Baked Peaches Recipe

Baked Peaches Recipe

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground allspice
  • Ice cream, optional


  • 1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange peel and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. Serve warm topped with ice cream if desired. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 186 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.