Baked Peaches Recipe
Baked Peaches Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground allspice
  • Ice cream, optional

Directions

Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange peel and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. Serve warm topped with ice cream if desired. Yield: 2 servings.
Originally published as Baked Peaches in Taste of Home October/November 1996, p16

Nutritional Facts

2 each: 186 calories, 4g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 37g carbohydrate (34g sugars, 3g fiber), 3g protein.

  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground allspice
  • Ice cream, optional
  1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange peel and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. Serve warm topped with ice cream if desired. Yield: 2 servings.
Originally published as Baked Peaches in Taste of Home October/November 1996, p16

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Reviews forBaked Peaches

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karinmac User ID: 6813801 12306
Reviewed Aug. 13, 2012

"Delicious! I used fresh peaches (skin on) since they're in season. I skipped the orange peel and subbed pumpkin pie spice and cinnamon (liberally) and some vanilla extract. I cooke 6 halves at 350° for 25 minutes. We all (me, hubby, 4-year-old, -year-old) all loved it. I'll definitely make it again this summer!"

MY REVIEW
amerry1 User ID: 6805738 28531
Reviewed Aug. 7, 2012

"I'm making these for the third night IN A ROW! Oh yeah, they're that good!"

MY REVIEW
mko User ID: 3446632 11647
Reviewed Oct. 9, 2010

"I first tried this recipe with fresh peaches when the local peaches were in season. I made it as a side dish/salad without the ice cream (alas!). It was exquisite. I did not peel the peaches, and I baked them for 30 minutes at 350 degrees. I substituted ground ginger for the allspice once, but I much preferred the recipe with allspice. Be careful not to bake the peaches too long or they become mushy."

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