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Baked Peach Pancake Recipe

Baked Peach Pancake Recipe

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 2 cups fresh or frozen sliced peeled peaches
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • Ground nutmeg
  • Sour cream, optional

Directions

  • 1. In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
  • 2. Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
  • 3. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.

Nutritional Facts

1 piece (calculated without sour cream): 149 calories, 7g fat (4g saturated fat), 105mg cholesterol, 272mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fat, 1/2 starch, 1/2 fruit.

Reviews for Baked Peach Pancake

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MY REVIEW
Aula User ID: 1127835 252036
Reviewed Jul. 31, 2016

"Sooooo Good! Did not have sour cream so topped with vanilla yogurt."

MY REVIEW
JeffFanok User ID: 8758964 251996
Reviewed Jul. 29, 2016

"YOUR MOTHER RAISED AND TRAINED A GREAT COOK.

Next time I am going to use fresh apple slices from our apple tree and brown sugar.
Mmmmmmmmmmm."

MY REVIEW
mbdumee@gmail.com User ID: 1289836 248706
Reviewed May. 27, 2016

"Super yummy! I think I would use a bit of vanilla and nutmeg in the batter next time, but it was delicious!"

MY REVIEW
angela32 User ID: 3084463 241815
Reviewed Jan. 15, 2016

"This was wonderful. I used fresh peaches, but I also warmed them up."

MY REVIEW
MarineMom_texas User ID: 31788 232916
Reviewed Sep. 15, 2015

"I prepared this recipe today and easily gives it five stars. I did use Splenda and skim milk but you would never have known it. The nutmeg gives it a nice pop of flavor. No syrup needed. Will we have this again? Definitely YES! Husband and I ate the whole thing. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
sgronholz User ID: 1473861 232905
Reviewed Sep. 15, 2015

"What an awesome recipe! Instead of serving it with sour cream, I drizzled the peaches with whipping cream...YUM! It was so good that my husband and I ate the whole thing for brunch!"

MY REVIEW
Shoes58 User ID: 2519954 268
Reviewed Jul. 2, 2014

"my spouse was tickled and impressed by this dish. It was an unusual breakfast for dinner entree for us. I've been asked "not to lose this one." only changes would be to drain peaches thoroughly ( i used frozen ) and use a deeper pan , as it rose up like atlantis from the deep."

MY REVIEW
momof4kids User ID: 3323000 809
Reviewed Jun. 12, 2013

"So easy to make but people will think you spent hours in the kitchen. Delicious!"

MY REVIEW
jesboc User ID: 6580965 237
Reviewed Jun. 2, 2013

"This was great and easy and my kind of recipe"

MY REVIEW
jesboc User ID: 6580965 371
Reviewed Jun. 2, 2013

"This was great and easy and my kind of recipe"

MY REVIEW
OwlTree User ID: 5143350 364
Reviewed May. 8, 2013

"Delicious and beautiful. I added a teaspoon of almond extract to the peach mixture."

MY REVIEW
joodiUK User ID: 6042332 198284
Reviewed May. 8, 2013

"In UK we make the "pancake" but it is called yorkshire pudding and serve it with roast beef as part of dinner but have tried it like this and eaten it for dessert with cream."

MY REVIEW
dihiggins User ID: 4211406 219
Reviewed May. 8, 2013

"Simple and luxurious fare! I would add a little cinnamon to the peaches and a touch of whipped cream!"

MY REVIEW
marlowesmom User ID: 1394533 71
Reviewed Aug. 15, 2012

"We had this for dessert, not breakfast, and it was well liked. The presentation is beautiful. I sprinkled the shell with powdered sugar before adding the peaches. We would have loved whipped cream on it, but had none on hand."

MY REVIEW
auntgigi53 User ID: 2983599 199
Reviewed Jun. 28, 2012

"I made this when our 18 month old grandson was with us and it was a hit with all. I also used cool whip and powered sugar to his and Poppy used cinnamon. Easy breakfast for company, no fuss."

MY REVIEW
jillanglemyer User ID: 2065875 191
Reviewed Dec. 31, 2011

"Great! The whole family loved this."

MY REVIEW
RKJSCJ User ID: 1322164 426
Reviewed Dec. 4, 2011

"VERY GOOD. I PUT WHIP CREAM ON IT INSTEAD OF SOUR CREAM."

MY REVIEW
jonell987 User ID: 5696001 218
Reviewed Jan. 22, 2011

"I forgot to add stars and this is for sure a

5 star recipe."

MY REVIEW
jonell987 User ID: 5696001 675
Reviewed Jan. 22, 2011

"This is very, very good. I have made it several times and have used other fruits."

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