Show Subscription Form




Baked Peach Pancake Recipe
Baked Peach Pancake Recipe photo by Taste of Home

Baked Peach Pancake Recipe

Read Reviews
5 13
Publisher Photo
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups fresh or frozen sliced peeled peaches
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • Ground nutmeg
  • Sour cream, optional

Nutritional Facts

1 piece (calculated without sour cream) equals 149 calories, 7 g fat (4 g saturated fat), 105 mg cholesterol, 272 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fat, 1/2 starch, 1/2 fruit.

Directions

  1. In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
  2. Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
  3. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.
Originally published as Baked Peach Pancake in Taste of Home October/November 1993, p29

Nutritional Facts

1 piece (calculated without sour cream) equals 149 calories, 7 g fat (4 g saturated fat), 105 mg cholesterol, 272 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fat, 1/2 starch, 1/2 fruit.

Reviews for Baked Peach Pancake

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 2, 2014

"my spouse was tickled and impressed by this dish. It was an unusual breakfast for dinner entree for us. I've been asked "not to lose this one." only changes would be to drain peaches thoroughly ( i used frozen ) and use a deeper pan , as it rose up like atlantis from the deep."

MY REVIEW
Reviewed Jun. 12, 2013

"So easy to make but people will think you spent hours in the kitchen. Delicious!"

MY REVIEW
Reviewed Jun. 2, 2013

"This was great and easy and my kind of recipe"

MY REVIEW
Reviewed Jun. 2, 2013

"This was great and easy and my kind of recipe"

MY REVIEW
Reviewed May. 8, 2013

"Delicious and beautiful. I added a teaspoon of almond extract to the peach mixture."

Loading Image