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Baked Parsnips

 Baked Parsnips
We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.
4 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place parsnips in an ungreased 2-qt. baking dish; dot with butter.
  • Add water. Sprinkle with the oregano, parsley, salt and pepper.
  • Cover and bake at 350° for 45 minutes or until tender. Yield: 4
  • servings.
Nutritional Facts: 1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.