Back to Baked Parsnips

Print Options


Card Sizes

Baked Parsnips Recipe

Baked Parsnips Recipe

We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:4 servings


  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.

Reviews for Baked Parsnips

Sort By :
Reviewed Apr. 29, 2016

"Pretty easy to prepare but not the quickest of weeknight dishes to bake. My husband and I both liked the parsnips this way, but neither of my children were huge fans. I may have to try it again but bake it with a little Parmesan cheese too."

Reviewed Mar. 13, 2013

"Very simple, very yummy!"

Reviewed Mar. 19, 2010

"My younger son loves parsnips. He says this is the absolute best way to fix them. The rest of my family happily eat them, too. This is especially good with a beef roast."

Loading Image