Baked Parsnips Recipe
We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.
- 1-1/2 pounds parsnips, peeled and julienned
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.
1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.
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