Baked Parsnips Recipe
Baked Parsnips Recipe photo by Taste of Home

Baked Parsnips Recipe

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We enjoy parsnips here in the Northeast, and I've experimented with different ways of fixing them. This is by far my favorite.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.

Directions

  1. Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender. Yield: 4 servings.
Originally published as Baked Parsnip in Country October/November 2004, p49

Nutritional Facts

1 cup equals 239 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 280 mg sodium, 33 g carbohydrate, 7 g fiber, 2 g protein.

Reviews for Baked Parsnips

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 13, 2013

"Very simple, very yummy!"

MY REVIEW
Reviewed Mar. 19, 2010

"My younger son loves parsnips. He says this is the absolute best way to fix them. The rest of my family happily eat them, too. This is especially good with a beef roast."

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