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Baked Parmesan Tomatoes

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 03, 2022
“No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat,” writes Kay Lunsford of Charlotte, North Carolina. “So I came up with this yummy recipe that helped us out with my predicament!”
Baked Parmesan Tomatoes
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Ingredients

  • 3 medium tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons seasoned bread crumbs
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons canola oil

Directions

  1. Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes.
  2. Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.

Nutrition Facts

1 each: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 382mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.