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Baked Parmesan Broccoli Recipe

Baked Parmesan Broccoli Recipe

"I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown into adults and still request this satisfying dish. It's truly a family favorite." – Barbara Uhl, Wesley Chapel, Florida
TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 4 bunches broccoli, cut into florets
  • 6 tablespoons butter, divided
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 1 egg yolk, beaten
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup seasoned bread crumbs

Directions

  • 1. Preheat oven to 400°. Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli.
  • 2. Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.
  • 3. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper.
  • 4. Pour over broccoli. In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top.
  • 5. Bake, uncovered, 15-18 minutes or until heated through. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 191 calories, 10 g fat (5 g saturated fat), 41 mg cholesterol, 388 mg sodium, 19 g carbohydrate, 6 g fiber, 11 g protein.