Baked Parmesan Breaded Squash Recipe
Baked Parmesan Breaded Squash Recipe photo by Taste of Home

Baked Parmesan Breaded Squash Recipe

Publisher Photo
Yellow summer squash crisps beautifully when baked. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 4 cups thinly sliced yellow summer squash (3 medium)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese

Nutritional Facts

2/3 cup equals 137 calories, 10 g fat (2 g saturated fat), 7 mg cholesterol, 346 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Directions

  1. Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
  2. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment paper-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Yield: 6 servings.
Originally published as Baked Parmesan Breaded Squash in Taste of Home February/March 2014

Nutritional Facts

2/3 cup equals 137 calories, 10 g fat (2 g saturated fat), 7 mg cholesterol, 346 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Reviews for Baked Parmesan Breaded Squash

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 6, 2014

Easy recipe for summertime meals.

MY REVIEW
Reviewed May. 16, 2014

I've been looking for something different to do with squash. This was yummy and very easy to prepare.

MY REVIEW
Reviewed Jan. 30, 2014

Very good and easy enough for a weeknight dinner to boot.

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