- the half-shell. Arrange on a rack in a shallow baking pan; sprinkle
- with bread crumbs. Bake 8-10 minutes or until topping is golden
- brown and oysters are plump. Top with sauce just before serving.
- Yield: 1 dozen (1-1/2 cups sauce).
Nutritional Facts: 1 oyster with 2 tablespoons sauce equals 236 calories, 22 g fat (13 g saturated fat), 79 mg cholesterol, 229 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.