Baked Orange-Glazed Ham Recipe
A glaze of brown sugar, orange peel, whiskey and spices make this holiday ham memorable. If you like, replace the liquor with apple cider. —Laura McDowell, Lake Villa, Illinois
- 1 boneless fully cooked ham (4 to 6 pounds)
- 1/3 cup packed brown sugar
- 1/3 cup whiskey or apple cider
- 1 tablespoon grated orange peel
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1 hour.
- In a small saucepan, combine the brown sugar, whiskey, orange peel, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
- Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a meat thermometer reads 140°, brushing twice with sauce. Yield: 12 servings.
Originally published as Orange-Glazed Ham in Country Woman Christmas Annual 2011, p46
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Baked Orange-Glazed Ham(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baked Ham >
- Christmas Dinner Recipes >
- Christmas Ham Recipes >
- Christmas Main Dish Recipes >
- Christmas Recipes >
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Dinner Recipes >
- Easter Dinner Recipes >
- Easter Ham Recipes >
- Easter Main Dish Recipes >
- Easter Recipes >
- Glazed Ham Recipes >
- Ham Recipes >