Baked Onion Dip Recipe
Baked Onion Dip Recipe photo by Taste of Home

Baked Onion Dip Recipe

Publisher Photo
"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup chopped sweet onion
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • Minced fresh parsley, optional
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 131 calories, 13 g fat (3 g saturated fat), 11 mg cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
  2. Bake, uncovered, at 325° for 40 minutes or until golden brown. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.
Originally published as Baked Onion Dip in Quick Cooking May/June 2000, p57

Nutritional Facts

1 serving (2 tablespoons) equals 131 calories, 13 g fat (3 g saturated fat), 11 mg cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Onion Dip

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 27, 2013

"Easy to prepare, filled with great flavors. Was a hit at our family cookout."

MY REVIEW
Reviewed Sep. 23, 2011

"I made this YEARS ago when I was still a teenager for my family gatherings for holidays. Now I am requested to bring it to every gathering. The key to getting it to cook all the way through and brown nicely is to cook it in a nice shallow pan- maybe only 1-1 1/2 inch deep. Try it!"

MY REVIEW
Reviewed Feb. 12, 2011

"This is a keeper. I made this for an impromptu happy hour with friends and it was delicious. My husband even like it and he doesn't like manyonnaise or Parmensan cheese. I just didn't tell him what was in it! Will definitely make again. Served it with crackers and pita toast points."

MY REVIEW
Reviewed Apr. 4, 2009

"How this got 5 stars is beyond me...I did exactly as I was told except used 1 tbls of shredded parmesan cheese and it was one big casserole of fat...I drained it ...it tasted ok...but never again this Baked Onion Dip!"

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