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Baked Onion Dip Recipe

Baked Onion Dip Recipe

"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup chopped sweet onion
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1 cup (4 ounces) shredded Swiss cheese
  • Minced fresh parsley, optional
  • Assorted crackers

Directions

  • 1. In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
  • 2. Bake, uncovered, at 325° for 40 minutes or until golden brown. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 131 calories, 13 g fat (3 g saturated fat), 11 mg cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.