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Baked Onion Cheese Dip Recipe
Baked Onion Cheese Dip Recipe photo by Taste of Home

Baked Onion Cheese Dip Recipe

Publisher Photo
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 4 ounces cream cheese, cubed
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried thyme
  • 2 cups chopped sweet onions, divided
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 208 calories, 19 g fat (9 g saturated fat), 44 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.
Originally published as Baked Onion Cheese Dip in Country April/May 2009, p51

Nutritional Facts

1/4 cup (calculated without crackers) equals 208 calories, 19 g fat (9 g saturated fat), 44 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Baked Onion Cheese Dip

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 25, 2014

I could eat this as a meal I loved it that much! I did cut up bread into squares with a little butter and baked them for a few minutes to use with the dip. Yum!

MY REVIEW
Reviewed Feb. 28, 2014

This is a very tasty dip. I was pleasantly surprised at how wonderful the onions tasted. I agree with the other reviewers that its much better once it has cooled. I sprinkled the top with some chili powder just before serving. The recipe is easy to reduce. I made just 1/2 and it was more than ample enough for 4 adults.

I will be trying this one again with other cheeses.

Janie

MY REVIEW
Reviewed Feb. 3, 2013

I added minced garlic. It was super yummy!

MY REVIEW
Reviewed Jan. 24, 2013

One thing I really liked about this has already been mentioned...it is even good when it cools down. That makes it a great recipe to take OR make when you need a snack or appetizer.

MY REVIEW
Reviewed Apr. 2, 2011

Made this today and it was very well received! I only got to sample a couple of bites but it was delicious! Great blend of spice with the pepper jack and cheddar! I'll be making this again!

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