Baked Onion Cheese Dip

Name: Baked Onion Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 2 cups shredded cheddar cheese; 1 cup shredded pepper Jack cheese; 4 ounces cream cheese, cubed; 1/4 teaspoon dried thyme; 2 cups chopped sweet onions, divided; Assorted crackers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 cups.

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Directions

1. In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.
2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 208 calories, 19g fat (9g saturated fat), 44mg cholesterol, 248mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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