Baked Omelet
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
There's so much to like in these tasty baked egg squares. The family-size dish is loaded with green chiles, ham, mushrooms, green pepper and onion. —Bill Tucker, Chattanooga, Tennessee
Ingredients
-
2 cups shredded Monterey Jack cheese
-
1 medium green pepper, chopped
-
1 can (4 ounces) chopped green chiles
-
1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
-
1 medium onion, chopped
-
1/2 cup cubed fully cooked ham
-
12 large eggs or 3 cups egg substitute
-
1/2 cup whole milk
-
1 teaspoon hot pepper sauce
-
1/4 teaspoon salt
-
Dash pepper
Directions
-
1.
In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chiles, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
© 2024 RDA Enthusiast Brands, LLC