Baked Omelet Roll Recipe
- 6 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- Thinly sliced green onions, optional
- 1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
- 2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions. Yield: 6 servings.
2 slices equals 204 calories, 12 g fat (6 g saturated fat), 238 mg cholesterol, 393 mg sodium, 11 g carbohydrate, trace fiber, 13 g protein.
Reviews for Baked Omelet Roll
"Yummy and super easy! :)"
"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!"
"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"Jack & I both like this. (Jack with "Red Dip")"
"My 14 year old son, who is a very picky eater, requests this often!"
"I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham."
"This recipe calls for to much flour!"
"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe."
"We tried this recipe from the TOH cookbook for breakfast Christmas morning. It was delicious, and very easy to make. I doubled the recipe and baked in a jelly roll pan. I then put cooked chopped onions and peppers on half, and left half plain for the picky eaters in my family."
"Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more "fun" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!"
"We have reviewed this recipe and made an adjustment. It should be baked at 375 degrees (instead of 450) for 20-25 minutes.Taste of Home Test Kitchen"
"There is an error in the directions -DO NOT bake at 450 - I baked it at 350 and it was done. Otherwise, really easy and a nice change from the basic cheese omeet. Another warning, though. If you add mushrooms or chopped ham, it will break as you are rolling. Stick with just a cheese omelet."
"This is my go-to recipe for company brunch. Everyone loves it and I'm always asked for the recipe."
Enjoy this recipe with a sparkling wine.