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Baked Omelet Roll Recipe
Baked Omelet Roll Recipe photo by Taste of Home
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Baked Omelet Roll Recipe

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This recipe is a deliciously different way to serve an omelet. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.—Susan Hudon, Fort Wayne, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Thinly sliced green onions, optional

Nutritional Facts

204 calories: 2 slice, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0g fiber), 13g protein .

Directions

  1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
  2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions. Yield: 6 servings.
Originally published as Baked Omelet Roll in Taste of Home December/January 1999, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Baked Omelet Roll

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
germanycook
Reviewed Dec. 19, 2015

"Yummy and super easy! :)"

MY REVIEW
sgronholz
Reviewed Aug. 10, 2014

"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!"

MY REVIEW
MarineMom_texas
Reviewed Jul. 29, 2014

"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
Debannd
Reviewed May. 1, 2014

"Jack & I both like this. (Jack with "Red Dip")"

MY REVIEW
AngelPuppy
Reviewed Jan. 22, 2013

"My 14 year old son, who is a very picky eater, requests this often!"

MY REVIEW
deannasnz
Reviewed Jun. 10, 2012

"I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham."

MY REVIEW
matilda123
Reviewed Mar. 9, 2012

"This recipe calls for to much flour!"

MY REVIEW
LibbiPeach@cox.net
Reviewed Jul. 31, 2011

"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe."

MY REVIEW
Raemary
Reviewed Jan. 1, 2011

"We tried this recipe from the TOH cookbook for breakfast Christmas morning. It was delicious, and very easy to make. I doubled the recipe and baked in a jelly roll pan. I then put cooked chopped onions and peppers on half, and left half plain for the picky eaters in my family."

MY REVIEW
HeatherHH
Reviewed Oct. 16, 2010

"Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more "fun" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!"

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