Baked Omelet Roll Recipe
Baked Omelet Roll Recipe photo by Taste of Home
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Baked Omelet Roll Recipe

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This recipe is a deliciously different way to serve an omelet. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.—Susan Hudon, Fort Wayne, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Thinly sliced green onions, optional

Nutritional Facts

2 slice: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.


  1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
  2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions. Yield: 6 servings.
Originally published as Baked Omelet Roll in Taste of Home December/January 1999, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Baked Omelet Roll

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OhBeeOne User ID: 6442248 261085
Reviewed Feb. 9, 2017

"Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time."

hkarow9713 User ID: 7604678 257003
Reviewed Nov. 20, 2016

"This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly."

germanycook User ID: 6411056 239750
Reviewed Dec. 19, 2015

"Yummy and super easy! :)"

sgronholz User ID: 1473861 48243
Reviewed Aug. 10, 2014

"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!"

MarineMom_texas User ID: 31788 48239
Reviewed Jul. 29, 2014

"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Debannd User ID: 7096743 57634
Reviewed May. 1, 2014

"Jack & I both like this. (Jack with "Red Dip")"

AngelPuppy User ID: 7059388 51702
Reviewed Jan. 22, 2013

"My 14 year old son, who is a very picky eater, requests this often!"

deannasnz User ID: 6542477 18887
Reviewed Jun. 10, 2012

"I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham."

matilda123 User ID: 6569172 31160
Reviewed Mar. 9, 2012

"This recipe calls for to much flour!"

MY REVIEW User ID: 4441258 23073
Reviewed Jul. 31, 2011

"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe."

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