Baked Omelet Roll Recipe
Baked Omelet Roll Recipe photo by Taste of Home
Next Recipe

Baked Omelet Roll Recipe

Read Reviews
5 13 14
Publisher Photo
This recipe is a deliciously different way to serve an omelet. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.—Susan Hudon, Fort Wayne, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • Thinly sliced green onions, optional

Nutritional Facts

2 slice: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.


  1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
  2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions. Yield: 6 servings.
Originally published as Baked Omelet Roll in Taste of Home December/January 1999, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Baked Omelet Roll

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
germanycook User ID: 6411056 239750
Reviewed Dec. 19, 2015

"Yummy and super easy! :)"

sgronholz User ID: 1473861 48243
Reviewed Aug. 10, 2014

"My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!"

MarineMom_texas User ID: 31788 48239
Reviewed Jul. 29, 2014

"I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Debannd User ID: 7096743 57634
Reviewed May. 1, 2014

"Jack & I both like this. (Jack with "Red Dip")"

AngelPuppy User ID: 7059388 51702
Reviewed Jan. 22, 2013

"My 14 year old son, who is a very picky eater, requests this often!"

deannasnz User ID: 6542477 18887
Reviewed Jun. 10, 2012

"I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham."

matilda123 User ID: 6569172 31160
Reviewed Mar. 9, 2012

"This recipe calls for to much flour!"

MY REVIEW User ID: 4441258 23073
Reviewed Jul. 31, 2011

"I've made this one twice, and i love the ease and quickness of it. Great quick, on the go recipe."

Raemary User ID: 1276394 63650
Reviewed Jan. 1, 2011

"We tried this recipe from the TOH cookbook for breakfast Christmas morning. It was delicious, and very easy to make. I doubled the recipe and baked in a jelly roll pan. I then put cooked chopped onions and peppers on half, and left half plain for the picky eaters in my family."

HeatherHH User ID: 1550099 24770
Reviewed Oct. 16, 2010

"Every couple months, I make this as a treat for part of a breakfast-at-dinner meal. It's much more "fun" than scrambled eggs with cheese, and not very difficult to make. Everyone is always quite thrilled to see it. The only negative is that, with our family of eight, I always have to make 2 rolls!"

Loading Image