- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- Additional milk
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
- Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.
Reviews for Baked Oatmeal
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"Yum! I made the recipe exactly as originally written to have a base point to move from. It tastes really good as is. I only cooked mine for about 30 minutes though because i wanted it to be soft, not crunchy. Next time I probably will add more milk. I also like the idea of adding fruit and vanilla."
"I really enjoyed this recipe. I made the recipe as stated except I added 1/2 cup more milk. It is very yummy. It is the ultimate comfort food breakfast. The only thing I will change for next time is adding either raisons or some kind of fruit. I felt like really that was the only thing missing. Very good recipe! I will make it again and again."
"I also think the recipe would be great as it was, but I modified the original pretty heavily just to suit my own tastes. Substitutions: 1 cup yogurt for 1 cup milk; 1/2 cup honey for 1 cup sugar; 1/2 cup coconut oil for 1/2 cup butter. Popped it in the oven for ~42 minutes and it turned out wonderfully. A little crumbly, but that's often the case with baked oatmeal. A great base with lots of room for modifications!"
"Firstly I will say I did make a lot of changes too it. I cut the whole thing in half, so it wouldn't make a massive amount. But I cut the brown sugar in half again, I wanted this to be as a healthy snack. I didn't even use the butter or the salt, but I did use extra milk and added strawberries and bananas. I then scooped it into a muffin pan and it was amazing."
"First of all I must say this recipe is perfect. I saw lots and lots of amendments and thought I will do it as is and see ... It was perfect ! Only thing though I did reduce sugar to 3/4 cos I'm not a sugary person and 1 cup sounded a bit much for me. Was sweet enough, I may even reduce it again slightly. But other than that perfect ! On another note, someone may school me, I did have that baking powder taste and I wonder if its cos I reduced the sugar. I plan on reducing bp to 1 tsp next time, I can live with it not rising as much if to get rid of that taste. Kudos to you for this recipe !"