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Baked Oatmeal

 Baked Oatmeal
You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
9 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • Additional milk

Directions

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar,
  • baking powder, salt and cinnamon. In another bowl, whisk eggs, milk
  • and butter. Stir into oat mixture until blended.
  • Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or
  • until set. Serve warm with milk. Yield: 9 servings.
Nutritional Facts: One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.