Baked Oatmeal Squares Recipe

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This quick and easy Amish breakfast bar recipe is one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat...especially what I make!
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings


  • 1 egg, lightly beaten
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup canola oil
  • 1/4 cup chopped nuts
  • 1/4 cups raisins
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein


  1. Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares. Yield: 4-6 servings.
Originally published as Baked Oatmeal Squares in Cookin' Up Country Breakfasts Cookbook 1994, p81

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Reviewed Feb. 21, 2011

"I had WAY too much oatmeal! This was an excellent way to use them!"

Reviewed Mar. 28, 2009

"I tried it using a scant 1/2 c of flour....thumbs up!

they stick together and are still tasty.
If you add a cup of flour, they are very scone like.
1/3 cup of flour and they still fall apart.
I've made them several times this week and the kids have been enjoying them."

Reviewed Mar. 22, 2009

"there's no flour in this recipe?is that an omission, but it would explain why they won't stick together, I am going to make them (again)and add some flour and see if that helps."

Reviewed Jul. 2, 2008

"They were very good, tasted like an oatmeal cookie, but wouldn't stick together, became granola."

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