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Baked Nachos

 Baked Nachos
My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.—Janice Lyhane, Marysville, Kansas
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 pounds ground beef
  • 3 cups (12 ounces) shredded Colby-Monterey Jack cheese, divided
  • 3 cups salsa
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup (8 ounces) sour cream
  • 1 to 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 6 cups tortilla chips

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and
  • cumin; mix well.
  • Pour half into a greased 13-in. x 9-in. baking dish. Top with half of
  • the chips; repeat layers. Bake, uncovered, at 350° for 25
  • minutes or until heated through. Sprinkle with remaining cheese.
  • Bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 537 calories, 31 g fat (18 g saturated fat), 113 mg cholesterol, 843 mg sodium, 25 g carbohydrate, 5 g fiber, 32 g protein.