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Baked Mushrooms with Spinach Recipe

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I love special side dishes like this that are so easy to prepare. It's great served alongside any roasted meat. —Shirley Hammond, New Albany, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 pound large fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 4 tablespoons butter, divided
  • 4 bacon strips, cooked and crumbled
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (3/4 cup) equals 166 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps.
  2. In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender. Yield: 6-8 servings.
Originally published as Baked Mushrooms with Spinach in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p126

Nutritional Facts

1 serving (3/4 cup) equals 166 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 2 g fiber, 8 g protein.

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