- 1 pound whole fresh mushrooms
- 1 celery rib, chopped
- 2 green onions, thinly sliced
- 1 tablespoon butter
- 1/2 cup white wine or chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place mushrooms in an 8-in. square baking dish coated with cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350° for 25-30 minutes or until mushrooms are tender, stirring several times. Yield: 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Baked Mushrooms
"Made this today, it was tasty. Followed the recipe, adding one more celery rib & used white cooking wine. The only problem was during baking, my fresh mushrooms turned a very dark color, which did not look very appetizing. Does anyone know the reason why as that would be the only reason I would hesitate to make this for dinner guests. Thanks !"
"Tasty and so simple to make. The wine adds an elegant flavor. Will make again."
"This recipie didnt taste as good as I thought it would but it was still good...I did add minced garlic to mineand a little bit more chicken broth. I didnt feel like it called for enough broth, but I will surely make this again.:-)"