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Baked Mushrooms Recipe

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A delightful wine sauce turns these mushrooms into the perfect side dish at elegant dinners, but the easy preparation makes them a natural for weeknight suppers, too. Patty Kile of Elizabethtown, Pennsylvania shares the recipe.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound whole fresh mushrooms
  • 1 celery rib, chopped
  • 2 green onions, thinly sliced
  • 1 tablespoon butter
  • 1/2 cup white wine or chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1/2 cup equals 52 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 79 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place mushrooms in an 8-in. square baking dish coated with cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350° for 25-30 minutes or until mushrooms are tender, stirring several times. Yield: 6 servings.
Originally published as Baked Mushrooms in Light & Tasty August/September 2005, p27

Nutritional Facts

1/2 cup equals 52 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 79 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Mushrooms

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Sep. 28, 2012

Tasty and so simple to make. The wine adds an elegant flavor. Will make again.

MY REVIEW
Reviewed Jan. 29, 2010

This recipie didnt taste as good as I thought it would but it was still good...I did add minced garlic to mineand a little bit more chicken broth. I didnt feel like it called for enough broth, but I will surely make this again.:-)

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