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Baked Mushroom Rice Recipe

Baked Mushroom Rice Recipe

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.—Alcy Thorne, Los Molinos, California
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:4 servings


  • 1/2 cup uncooked long grain rice
  • 1-1/3 cups reduced-sodium chicken broth
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon lemon-pepper seasoning


  • 1. Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender. Yield: 4 servings.

Nutritional Facts

3/4 cup: 96 calories, 0g fat (0g saturated fat), 0mg cholesterol, 63mg sodium, 20g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 vegetable.

Reviews for Baked Mushroom Rice

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carollachman 8397
Reviewed Oct. 27, 2008

"This is quite tasty. I used brown rice and had to adjust the time, though, and add another 20-30 minutes."

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