Baked Mushroom Rice Pilaf Recipe

5 2 2
Baked Mushroom Rice Pilaf Recipe
Baked Mushroom Rice Pilaf Recipe photo by Taste of Home
Publisher Photo

Baked Mushroom Rice Pilaf Recipe

Read Reviews
5 2 2
Publisher Photo
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It’s a wonderful side because it turns out moist and flavorful every time—with no worry about burning, and goes with a wide variety of entrees!”
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 1 cup chicken broth
  • 1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped
  • 1/4 cup uncooked long grain rice
  • 1/4 cup uncooked wild rice
  • 2 tablespoons sliced almonds, toasted

Directions

Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds. Yield: 2 servings.
Originally published as Baked Mushroom Rice Pilaf in Cooking for 2 Summer 2007, p45

Nutritional Facts

3/4 cup: 225 calories, 4g fat (0 saturated fat), 0 cholesterol, 674mg sodium, 40g carbohydrate (1g sugars, 3g fiber), 8g protein.

  • 1 cup chicken broth
  • 1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped
  • 1/4 cup uncooked long grain rice
  • 1/4 cup uncooked wild rice
  • 2 tablespoons sliced almonds, toasted
  1. Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds. Yield: 2 servings.
Originally published as Baked Mushroom Rice Pilaf in Cooking for 2 Summer 2007, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Mushroom Rice Pilaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PrincessPeanut User ID: 1390548 167015
Reviewed Jan. 25, 2012

"This is DELICIOUS. I frequently use fresh mushrooms and change it up with pistachios instead of almonds."

MY REVIEW
scrapo User ID: 2908723 106711
Reviewed Nov. 17, 2010

"Very Very Good!"

Loading Image