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Baked Mushroom Chicken Recipe
Baked Mushroom Chicken Recipe photo by Taste of Home

Baked Mushroom Chicken Recipe

Publisher Photo
Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
  2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
  3. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Baked Mushroom Chicken in Taste of Home June/July 2004, p33

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Baked Mushroom Chicken

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2015

"WOW is all I can say! This is so yummy! I think the only thing I would do differently is eliminate the salt and add a little garlic. It was perfect with an entire 8oz container of mushrooms with some rice pilaf on the side. Anything more would have been too much food. Definitely making this again soon."

MY REVIEW
Reviewed Jan. 13, 2015

"Very good! I think next time I wont add the extra salt. I think with the chicken broth, it added enough salt. It was very tasty and moist, will definitely make again!"

MY REVIEW
Reviewed Jan. 12, 2015

"These are very similar to Paula Deen's Chicken Georgia recipe."

MY REVIEW
Reviewed Jan. 11, 2015

"This has been a family favorite in our house for years! I admit, I always use more cheese than it calls for, probably 1 c. and I use the whole 8 oz package of mushrooms."

MY REVIEW
Reviewed Aug. 27, 2014

"So good! If you love mushrooms, you have to try this recipe!"

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