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Baked Mushroom Chicken Recipe

Baked Mushroom Chicken Recipe

Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions

Directions

  • 1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
  • 2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
  • 3. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Baked Mushroom Chicken

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MY REVIEW
Reviewed Jan. 26, 2016

"I didn't pound the chicken but let the breasts cook until their temperature was about 160 degrees. Very good recipe."

MY REVIEW
Reviewed Jan. 22, 2016

"I must admit that I was very skeptical about the ingredients. It sounded a little bland but I was wrong. This was very tasty. I would only make enough to eat right away because the leftovers didn't taste as good."

MY REVIEW
Reviewed Jan. 16, 2016

"Love this recipe! Serve it with with rice and you've got a great weekend meal and leftovers to look forward to the next night. Definitely in my rotation now!"

MY REVIEW
Reviewed Dec. 8, 2015

"VERY good"

MY REVIEW
Reviewed Nov. 4, 2015

"My family loved it and it was so juicy and flavorful."

MY REVIEW
Reviewed Jul. 4, 2015

"Wonderful"

MY REVIEW
Reviewed Jun. 23, 2015

"Just made this tonight, and my husband and I both thought it was so good! I added some garlic powder and ground pepper to the chicken while sauteing for some extra flavor, and left off the green onions. Very tender and flavorful - great for a week night meal but would also be nice for guests. Definitely a keeper!"

MY REVIEW
Reviewed Jun. 22, 2015

"Delicious and very easy to make. I served it with instant brown rice (takes only 10 minutes to make) and fresh mini bell peppers. I liked it so much that I had it for dinner last night, and then for lunch and dinner today!"

MY REVIEW
Reviewed Jun. 17, 2015

"This is unbelievable. I used sliced baby portabella mushrooms I added some leftover white wine it was really elegant."

MY REVIEW
Reviewed Jun. 17, 2015

"Great go to recipe, quick and east and very easy with a good blending of mushroom sauce and cheeses. I simply use thin chicken breasts and that makes it even quicker."

MY REVIEW
Reviewed Jun. 16, 2015

"I would like to serve this with fresh pasta. Would I need sauce for the pasta or just olive oil and pepper. Any suggestions?"

MY REVIEW
Reviewed Jun. 16, 2015

"5 star recipe. Want to make it 6 stars? Sprinkle with crisp fried crumbled bacon before serving."

MY REVIEW
Reviewed Jun. 16, 2015

"This was so easy, and so tender. This is part of our normal rotation now. By the way, this is also great without the cheese for your picky eaters, just add it after."

MY REVIEW
Reviewed May. 17, 2015

"This was delicious! Made it with chicken tenders but otherwise didn't change a thing. Really easy dish that is sure to be a crowd pleaser."

MY REVIEW
Reviewed May. 13, 2015

"I LOVE this recipe. It's great for a quick weeknight meal, but even better for company. It tastes and looks like it's a lot of work, but so simple. It's a go-to dish when I have guests over.

TIP: This is also very easy to serve to someone who can't have dairy. It's still delicious if you keep the cheeses separate and sprinkle it on after dishing it up."

MY REVIEW
Reviewed Apr. 28, 2015

"I tried this recipe tonight and it was delicious...thank you...I wish I knew how to add a picture...."

MY REVIEW
Reviewed Mar. 28, 2015

"Easy, quick, and tasty chicken dish... very tende rand love the cheeses in this recipe. I plan to make this again soon."

MY REVIEW
Reviewed Mar. 23, 2015

"Excellent dish! Wonderful flavor! I couldn't believe that I made it. Just the right amount of everything! Thanks for a wonderful recipe!!!"

MY REVIEW
Reviewed Feb. 24, 2015

"Outstanding! One of the best chicken dishes I've ever found too. Slight modifications I made include the use of chicken tenders, and onion powder and garlic powder added to the mushrooms (I didn't have any green onions). To echo previous comment, this is a new favorite!"

MY REVIEW
Reviewed Feb. 19, 2015

"This is excellent , I did add garlic as we love it and it was great, a new favorite!"

MY REVIEW
Reviewed Feb. 10, 2015

"I was looking for a recipe to use ingredients that I had left over, so I used onion powder instead of green onions and a sprinkling of extra-sharp cheddar cheese instead of mozzarella. My family was totally over the moon for this dish. Superb!"

MY REVIEW
Reviewed Feb. 1, 2015

"Ths is one of the best chicken recipes I've ever found."

MY REVIEW
Reviewed Jan. 17, 2015

"WOW is all I can say! This is so yummy! I think the only thing I would do differently is eliminate the salt and add a little garlic. It was perfect with an entire 8oz container of mushrooms with some rice pilaf on the side. Anything more would have been too much food. Definitely making this again soon."

MY REVIEW
Reviewed Jan. 13, 2015

"Very good! I think next time I wont add the extra salt. I think with the chicken broth, it added enough salt. It was very tasty and moist, will definitely make again!"

MY REVIEW
Reviewed Jan. 12, 2015

"These are very similar to Paula Deen's Chicken Georgia recipe."

MY REVIEW
Reviewed Jan. 11, 2015

"This has been a family favorite in our house for years! I admit, I always use more cheese than it calls for, probably 1 c. and I use the whole 8 oz package of mushrooms."

MY REVIEW
Reviewed Aug. 27, 2014

"So good! If you love mushrooms, you have to try this recipe!"

MY REVIEW
Reviewed Aug. 22, 2014

"This was easy and tasty. I would add garlic to the mushroom saute next time and double the recipe - I bet it'd be great as leftovers."

MY REVIEW
Reviewed Aug. 1, 2014

"This recipe was excellent! It was easy to make, too. My husband even gave it 5 stars and he doesn't give many recipes that high a rating. It would make a great dish for company. Served it with brown rice, Lemon Butter Green Beans and Strawberry Spinach Salad."

MY REVIEW
Reviewed May. 9, 2014

"T his was so yummy and easy! We will definetely make again."

MY REVIEW
Reviewed Jan. 9, 2014

"great tasting, easy to make,"

MY REVIEW
Reviewed Jan. 4, 2014

"This may be the best chicken recipe that I have ever made. It is outstanding and can't wait to have the leftovers."

MY REVIEW
Reviewed Dec. 29, 2013

"My kids said the word "amazing" countless times tonight. It was a big hit! In addition to being family friendly, it's party worthy. A definite keeper!"

MY REVIEW
Reviewed Jan. 3, 2013

"This chicken turned out very flavorful and moist. I left out the mushrooms and added onions and Italian herbs, as I did not have any mushrooms. It is a great gourmet-style recipe that is not too complicated! I would definitely make this again!"

MY REVIEW
Reviewed Dec. 31, 2012

"I don't use the cheese. We love this dish."

MY REVIEW
Reviewed Jul. 28, 2012

"me and my husband really liked it. I didn't have any green onions but it turned out really well. I used about a cup of broth to start out with and it boiled down good. I loved the cheese on top and probably put more than called for! The mushrooms were fantastic!"

MY REVIEW
Reviewed Jun. 24, 2012

"One of my favorite "company" dishes... especially when it isn't grilling season. So moist and flavorful - I always receive rave reviews. delicious with the "Herbed Angel Hair Pasta.""

MY REVIEW
Reviewed Feb. 8, 2012

"I have made this recipe numerous times since the first time I served it to my family. It is excellent. We add additional mushrooms since we love them."

MY REVIEW
Reviewed Jan. 31, 2012

"This is just the best chicken recipe. We love it."

MY REVIEW
Reviewed Dec. 31, 2011

"This is the most amazing tender chicken ever, my whole family loves this and when my son comes home from college he always asks me to make this. Along with the mushrooms I will often add green peppers and onions. Turns out everytime!"

MY REVIEW
Reviewed Dec. 9, 2011

"This was so easy to make and so delicious!! I added the whole package of mushrooms instead of just one cup, and I did 1/4 cup chicken broth and 1/4 cup white wine... I HIGHLY recommend this!"

MY REVIEW
Reviewed Dec. 5, 2011

"great recipe!"

MY REVIEW
Reviewed Oct. 16, 2011

"This was delicious, I was feeling creative so I made some modifications. I added a few splashes of white wine for flavour, sautéed some garlic and onion in with the mushrooms . I also added some season salt to the flour mix. Served with asparagus and dill cream sauce...YUMMY!

My boyfriend gave it a 9/10 and said that I need to "remember this one""

MY REVIEW
Reviewed Aug. 26, 2011

"Really enjoyed this recipe. It was delicious and simple. The only thing I did differently was saute the green onions with the mushrooms. I served it with garlic egg noodles and broccoli. Even my 8 yr. old and 5 yr. old liked it. They cleaned their plates!"

MY REVIEW
Reviewed Aug. 22, 2011

"Always looking for good, relatively easy to prepare, and able bake ahead if needed chicken recipes; this one is a keeper! We doubled the cheese, scallions, and sauce quantities."

MY REVIEW
Reviewed Jul. 4, 2011

"Tender and flavorful describes this dish. The family goes wild over it. It's simple and great tasting."

MY REVIEW
Reviewed Mar. 23, 2011

"I made this and it was very good, but I'mm confused that you start out with 1/2 cup broth and it says to reduce it to 1/2 cup. It ended up reducing to almost nothing (because I didn't realize it would go so fast) so I added another 1/2 cup broth to pour over the chicken."

MY REVIEW
Reviewed Mar. 10, 2011

"Chicken is tender and very good. One of my favorites. My Mom makes this often and I asked her for the recipe. Now I can make it also."

MY REVIEW
Reviewed Mar. 8, 2011

"WOW! Everyone loved it! I didn't have mozzarella cheese or green onions and it was still wonderful! Next time I'll try to have both. We ate 2 hours ago and I can still taste it. Definately will make this one again!!"

MY REVIEW
Reviewed Feb. 15, 2011

"This chicken was absolutely delicious. I'm on the look-out for low carbohydrate recipes as my boyfriend is watching his carbs, and this filled the bill nicely. I could make it even more low-carb by just browning the breasts without the flour. The list of ingredients was simple, and I wasn't expecting it to taste as wonderful as it did. Great recipe! Everyone loved it."

MY REVIEW
Reviewed Feb. 8, 2011

"AWESOME flavor! I did not pound out the chicken breasts; I cut them thinner as in tenders and I added extra green onions. YUM! Looks as awesome as it tastes!"

MY REVIEW
Reviewed Jan. 29, 2011

"A meal rarely gets rated as excellent by everyone; very good yes, but not very often an excellent. This one recipe received an excellent rating from all 4 family members."

MY REVIEW
Reviewed Dec. 2, 2010

"My kids loved it. Especially my oldest daughter."

MY REVIEW
Reviewed Oct. 29, 2010

"I can't get over how delicious this dish was!!!!! It is by far, one of my favorites!! Thanks for sharing!"

MY REVIEW
Reviewed Aug. 5, 2010

"This was SOOO good! Everything was so moist and delicious! I made it for the first time 2 nights ago...and my fiance requested that I make it again the very next night! This is deff. one of the best recipe's I have ever cooked!"

MY REVIEW
Reviewed Aug. 4, 2010

"I loved it and my guest did also! I cut it in half for two people. I pounded then instead of putting flour on it I sprinkled it with McCormicks Perfect Pinch Garlic & Herb salt free. Then put it in an 8 x 8 pan with the mushrooms and onions on it and baked it, covered. Then uncovered it and put the cheese on it."

MY REVIEW
Reviewed Jul. 20, 2010

"This was phenomenal and so easy! I used chicken cutlets instead of pounding out chicken breasts (had about 7 cutlets), and I added some diced green bell pepper and minced garlic to the broth and mushrooms. It was totally amazing! I agree, no need for the extra salt, the parmesan gives plenty of flavor. Will be adding this to my faves!"

MY REVIEW
Reviewed Feb. 12, 2010

"Great. My husband loved it and we will be making it again."

MY REVIEW
Reviewed Feb. 2, 2010

"i loved it!!!!"

MY REVIEW
Reviewed Jan. 10, 2010

"This is the best chicken ever. Sometimes I add green peppers too."

MY REVIEW
Reviewed Jan. 1, 2010

"Delicious, but definitely does NOT need any added salt!"

MY REVIEW
Reviewed Nov. 11, 2009

"Such a delicious recipe!"

MY REVIEW
Reviewed Sep. 20, 2009

"As far as I'm concerned, this is the perfect recipe for a working mom. Very quick and easy and it's delicious. Very easy to make on those busy weekdays but also good for a nice relaxing dinner!"

MY REVIEW
Reviewed Sep. 15, 2009

"This is delicious and very easy to make. The ingredients are healthy and my wife loved it!"

MY REVIEW
Reviewed Aug. 23, 2009

"Everyone I serve this too loves it! It is wonderful and easy!"

MY REVIEW
Reviewed Aug. 13, 2009

"My favorite! I made it for my dad, he said, "That is the best chicken I've ever had." Score!"

MY REVIEW
Reviewed Jun. 12, 2009

"This was very good and simple to make. I will make it again for my family. Whole family liked it."

MY REVIEW
Reviewed Aug. 24, 2008

"Hubby and I LOVED this recipe! The flavors were really outstanding! To make it a little healthier, I substituted wheat flour for the all-purpose and used part-skim mozzarella."

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