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Baked Mushroom Chicken Breasts Recipe

Baked Mushroom Chicken Breasts Recipe

Mushrooms and sherry enhance the taste of this baked chicken dish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 cups sliced fresh mushrooms
  • 3 tablespoons butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup sherry


  • 1. In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
  • 2. Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Facts

1 serving equals 192 calories, 9 g fat (4 g saturated fat), 78 mg cholesterol, 291 mg sodium, 2 g carbohydrate, 1 g fiber, 24 g protein.