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Baked Mushroom Chicken Recipe
Baked Mushroom Chicken Recipe photo by Taste of Home

Baked Mushroom Chicken Recipe

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Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
  2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
  3. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Baked Mushroom Chicken in Taste of Home June/July 2004, p33

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Baked Mushroom Chicken

AVERAGE RATING
   (75)
RATING DISTRIBUTION
5 Star
 (70)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 23, 2015

"Excellent dish! Wonderful flavor! I couldn't believe that I made it. Just the right amount of everything! Thanks for a wonderful recipe!!!"

MY REVIEW
Reviewed Feb. 24, 2015

"Outstanding! One of the best chicken dishes I've ever found too. Slight modifications I made include the use of chicken tenders, and onion powder and garlic powder added to the mushrooms (I didn't have any green onions). To echo previous comment, this is a new favorite!"

MY REVIEW
Reviewed Feb. 19, 2015

"This is excellent , I did add garlic as we love it and it was great, a new favorite!"

MY REVIEW
Reviewed Feb. 10, 2015

"I was looking for a recipe to use ingredients that I had left over, so I used onion powder instead of green onions and a sprinkling of extra-sharp cheddar cheese instead of mozzarella. My family was totally over the moon for this dish. Superb!"

MY REVIEW
Reviewed Feb. 1, 2015

"Ths is one of the best chicken recipes I've ever found."

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