- Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in.
- baking dish. Sprinkle with mozzarella cheese; layer with remaining
- meat mixture. Sprinkle with Parmesan cheese.
- Cover and bake 30-35 minutes or until heated through. Let stand 5
- minutes before serving. Yield: 10-12 servings.
Nutritional Facts: 1 piece equals 271 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 593 mg sodium, 23 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.