- cheese and egg; pour over tortillas.
- Bake at 350° for 30 minutes. Remove from oven; sprinkle rows of
- cheddar cheese, lettuce, tomatoes, green onions and olives
- diagonally across center of casserole. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 381 calories, 19 g fat (10 g saturated fat), 101 mg cholesterol, 785 mg sodium, 23 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.